Terms & Conditions

These Terms govern the use of services provided by The Meal Project.

We provide freshly prepared snack boxes and catering solutions for corporates and events.

Operations are conducted in accordance with the Food Safety and Standards Act, 2006.

FSSAI License Number: 13624013001230

All food is prepared in licensed kitchens under hygienic conditions.

Orders are confirmed only upon receipt of advance payment (if applicable) and written confirmation.

Prices are subject to change. Applicable GST will be charged as per law.

Delivery timelines are indicative. Risk transfers upon successful delivery.

Products may contain nuts, dairy, gluten, soy, or seeds. Customers must disclose allergies in writing prior to confirmation.

Products are best consumed within 4–6 hours unless otherwise specified.

Company liability shall not exceed the total order value paid.

We are not liable for delays due to events beyond reasonable control.

These terms are governed by the laws of India. Jurisdiction: Hyderabad, Telangana.